![]() ![]() Bake at 350F for about 25 – 30 minutes or until tater tots are cooked and golden brown. Add sloppy joe sauce and cream of mushroom sauce to the ground beef. Drain, return to pan, and season with salt and pepper. Brown ground beef, breaking it up, until no pink remains. Heat oil over medium heat in a large skillet. How To Make Sloppy Joe Tater Tot Casserole Tater tots – the most important part of tater tot casserole! You can use the traditional tater tots (like I used here) or the crispy rounds.Cheddar cheese – you can’t have tater tot casserole without cheese! I like a sharp cheddar but use your favorite cheddar.Cream of mushroom soup – the fat free version works fine in this recipe.Sloppy joe sauce – the canned kind or if you have a favorite homemade recipe, try that! Ingredients 1 ½ pounds ground beef 1 cup diced onion 1 pinch garlic powder, or to taste 1 pinch salt and ground black pepper to taste 1 (26.In a greased casserole dish, place meat on bottom, layer with soup mix, and top with tater tots. In a bowl, mix Worcestershire sauce, dry onion soup mix, beefy mushroom soup, and coffee. Ground beef – you can substitute ground chicken or ground turkey to keep it a litte bit lighter. Brown ground beef and onion with seasonings until no longer pink.Olive oil – you can use whatever your preferred cooking oil is.Remove the casserole from the oven, sprinkle with parsley, and serve.With the tater tots covering the casserole in an even layer, place the skillet in the oven and bake until the tots are golden brown and crispy, about 25 minutes. Once the mixture is thick enough to support the tater tot layer, turn off the heat and add the tots in a straight line across the skillet, working your way down to the other end.Simmer until liquid is reduced slightly, about 10 minutes. Stir in the frozen vegetables and bring the mixture to a simmer. Bake at 425 degrees F (218 degrees C) for 25 minutes or until the potatoes are crisp and the cheese is golden brown. One of many easy ground beef recipes we love on The Typical Mom blog. Sometimes you’ll find recipes that call for canned green beans and/or canned corn as well. Us too Throw them in with veggies and meat and you can try this hamburger tater tot casserole with ground beef too. Arrange TATER TOT potatoes in a single layer on top of the meat mixture in a casserole dish and top with the remaining cup of cheese. The traditional tater tot casserole is a combination of ground beef, cream of mushroom soup, cheese, and tater tots. Add the beef broth, salt, pepper, fresh herbs, and Worcestershire sauce, and stir to combine. Spoon the beef mixture into an 11x9-inch shallow baking dish. Ingredients pound ground beef medium yellow onion, diced (about 1 cup) can (4 ounces) chopped mushrooms, or 8 ounces freshly sliced green.Bring to a simmer and reduce until the liquid has mostly evaporated. ![]() Once it begins to stick to the bottom of the skillet, add the red wine and stir, scraping up any browned bits off the skillet. Cook your ground beef and drain off any grease. Stir the tomato paste into the meat mixture. Spray a 9X13 pan with nonstick spray, stopping the cheese from sticking.Add the onions and garlic to the beef and cook until soft and fragrant. ![]() Add the beef and cook, using a wooden spoon to crumble up the meat, until browned.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |